Last Sunday we went to Greenhills at the Promenade to have lunch. Our heart were set on “Tong Yang” one of our favorites. But we decided to try SIBYULLEE instead (sorry Tong Yang, we still love you.)

At first we decided to have our names listed in both Tong Yang and Sibyullee. The funny thing was were both numbered at “6”. We first were given a table at Tong Yang but declined in favor of SIBYULLEE. Once it was our turn. We were seated in the corner, not too cramped and spacious for the three of us.

Anyway since we were so hungry we started ordering until we noticed we had ordered a lot. The food was good, actually with the volume that we gulped down, with other buffets, I would be so stuffed that I could hardly breathe. Their food on the other hand, I just felt full, with more room to spare. At P 549/pax, it was well worth the wait

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Sibyullee is named for a small village in Korea with a wet market where our founder’s grandmother used to shop for her fresh fruits and vegetables to use in her cooking. Today, we are proud to offer authentic unlimited Korean Barbecue using premium meats sourced from USA and Europe carefully marinated with our secret sauces, deliciously tasty Korean Fried Chicken and our signature Korean Seafood Pancake.

Sit back, relax and indulge your cravings at your one and unli Sibyullee.

Sibyullee is the third restaurant concept brought to life by award-winning Korean restaurateur, Mr. Sung Rah and his Philippine partner, the Happyfoods Group of Restaurants. It joins Sariwon Korean Barbecue and Soban K-Town Grill in offering an array of delicious and memorable Korean dining experiences to Filipinos.